英語 寿司 写真- Sushi in English with Pictures
Welcome to our main English sushi page with pictures. Below, you will find a list of the different kinds of sushi we have photographed. Click each heading below to reach the links featuring the different kinds of sushi. The sushi is divided into sections according to location, traditional or fusion category, and type. We hope you will click on the links to look at the pictures and read about the sushi. You will see that we have multiple pictures of the same type of sushi. If you look closely, you will find that there are differences in the sushi or the information we provide. We hope you’ll get in touch with us if you have feedback or requests. We also hope you will email us at honyaku@aaronlanguage.com if you have pictures of sushi that we can add to our site. Of course, we will be happy to acknowledge your work. Please understand that we cannot add all pictures sent to us. We look forward to hearing from you.
Not that long ago, sushi was not a common part of the American diet. Even cosmopolitan cities like San Francisco with large Japanese populations did not have that many sushi places. All this changed in the 1980s as sushi spread across California and the American landscape.
California reinterpreted classic European cooking with fresh California ingredients to produce California Cuisine. This fusion style has carried over into sushi to result in spectacular sushi creations.
To the American eye, this sushi is not that different from the traditional sushi served in Japan. Purists, however, may disagree.
Japan has also seen a sushi revolution over the past decades. This once traditional food has blossomed in the fast food industry with conveyor belt sushi.
We are including most sushi served in traditional sushi places in Japan in this category although some purists may disagree with this decision.
We are including what we consider nontraditional vegetarian sushi that is served in normal sushi places in Japan, not conveyor belt sushi places.
As McDonalds, Kentucky Fried Chicken, Lotteria, and other fast food chains have spread across Japan, so has conveyor belt sushi with hamburger sushi and more that purists might view as Frankenstein sushi. We eat all the sushi we photograph and are not yet brave enough to try some of this Frankenstein sushi. We will add pictures of such sushi if and when we become brave enough or someone sends us pictures.
Sakura - Cherry blossom sushi made in America
Tokyo Tower - Standing tall
49er Roll - Welcome to 49er country
Russian Special - What's on top?
Unagi - Fresh water eel without a fancy name
Ika - Americans don't eat squid
Hirame - Halibut, flounder, sole, turbot, or flatfish
Tuna - Swimming as fast as 77 km an hour
Yellowtail - One name regardless of size
Egg
Egg - Seasoned with sweet sake
Egg - Served with a band of seaweed
Egg - Saddle up!
Egg - Hold the seaweed
Roe
Cod Roe - Colorful and tasty
Cod Sperm - Winter sushi from Hokkaido
Salmon Roe - Another gift of refrigeration
Sea Urchin - Traditional sushi versus fast food sushi
Herring Roe On Kelp - Is this from Alaska?
Herring Roe - The roe that sticks together
Flying Fish Roe - 50 species
Rolls
Scallion and Tuna Roll - Are they scallions?
Tekka Maki - Sushi and gambling
Cucumber Roll - The favorite food of water sprites
Dried Gourd - Not standard American fare
Natto Roll - Better than conveyor belt sushi
Natto with Green Onions - More natto sushi!
Ume Maki - Ume maki with shiso
Ume Maki - Hold the shiso
Shinko Maki - Shinko maki with shiso
Shinko Maki - Hold the shiso on this one too!
Flounder
Flounder - It's not halibut
Flounder with Marinated Kombu - Kombu or kelp?
Fluke Fin - This fluke is flounder
Mackerel
Japanese Jack Mackerel - What is a jack?
Marinated Mackerel - Marinated in rice vinegar
Grilled Mackerel - Very lightly grilled!
Salmon
Grilled Salmon - Salmon is always delicious
Raw Salmon - Is the raw necessary?
Shrimp
Raw Pink Shrimp - Fresh from Toyama
White Shrimp - From Toyama too
Jumbo Fresh Shrimp - Shrimp or prawn?
Shrimp - Boiled doesn't need to be said
Squid, cuttlefish, and octopus
Common Squid - The shallow cuts make it easier to eat
Long-finned Squid - Long-finned squid or spear squid?
Squid Legs - Legs or tentacles?
Cuttlefish - Blue-green blood and three hearts
Hokkaido Octopus - Hokkaido octopus is softer
Fresh Octopus - Fresh or raw?
Tuna
Young Tuna - How many kinds of tuna sushi are there?
Tuna - Where is this tuna from?
Semifatty Tuna - From the Indian Ocean
Fatty Tuna - The choicest part
Southern Bluefin Tuna - What is the difference between bachi maguro and minami maguro?
Yellowtail
Yellowtail - How old are you?
Adult Yellowtail - Not parent and child?
More finfish
Bonito - Is it beautiful?
Bonito - Wasabi or ginger?
Chlorophthalmus Borealis - What is the name of this fish in English?
Chlorophthalmus Borealis - Grated maple
Cutlassfish - Is this a scabbardfish too?
Eel - Saltwater eel with grated citron
Freshwater Eel - Uncommon sushi
Filefish - What can you file?
Filefish - Is liver standard?
Gizzard Shad - Japanese or American?
Gold Eye Sea Bream - Is this the correct name?
Greater Amberjack Belly - Rich in oils
Greater Amberjack - Sushi from next to the spine
Halfbeak - Springtime or Japanese?
Matsubara Stingfish - Related to the British stingbull
Monkfish Liver - A winter delicacy in Japan
Noodlefish - All facing the same direction
Red Sea Bream - Raw fish with lightly cooked skin
Sardine - Sardines and Sardinia
White Trevally - Another name
More shellfish
Abalone - The crunchy sushi
Cockle - Is this a clam?
Geoduck Clam - Not geo but gooey
Geoduck Clam - With a snowy, white neck
Razor Clam - Razor, pen, or fan?
Red Ark Shell Clam - Part of the ark shell clam family
Red Ark Shell Clam Mantle - What is a mantle?
Round Clam - Red, orange, or yellow?
Scallops - A popular seafood
Snow Crab - An eco best in North America
Crab - Delectable
Surf Clam - Is this an Artic surf clam?
Surf Clam - Is this the same clam?
Whelk - A fancy name for sea snails
Young Green Onions - Young green onions?
Shallots - - Modern vegetarian sushi
Avocado - Is this a California avocado?
Natto - A national obsession or fascination?
Sea Urchin - More fast food sushi
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